(For all ingredients, please use organic versions if available)
Orange Vegan Cake2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting1-2 teaspoon(s) orange extract
1 can Rich's Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
