(For all ingredients, please use organic versions if available)
Serves 3
1 cup almond milk
3 ears raw corn, ripped using a knife (a)
2 tablespoons diced celery
1 clove fresh crushed garlic
1 carrot shredded or finely diced
3 tablespoons finely diced red onion
2 tablespoons diced green pepper
2 tablespoons diced red pepper
1 small diced tomato
½ teaspoon salt
1 tablespoon chopped cilantro
½ lime, juiced
¼ teaspoon chili powder (for Mexican flavor) OR dulse/kelp powder
2½ cups pure clean water
