PREPARATION MATERIALS:
Stainless steel or an aluminum-free pot/kettle
Wooden spoon
Stainless steel tongs
Sieve
Glass or aluminum jar
Breathable paper towel or kitchen cloth
Rubber band
INGREDIENTS:
Kombucha culture
2 liters filtered
or sprint water
(300 milliliters
+ 1700 milliliters)
4–5 tablespoons
organic sugar
4 tablespoons
or 4 teabags of
caffeinated tea (oolong,
mate, green tea, etc.)
