(For all ingredients, please use organic versions if available)
(Serves 2)
Fresh noodles for 2 people (mixed with bean sprouts and cooked)
1 piece tofu (fried and cut)
6 shallots (thinly sliced and fried)
2 cloves of garlic (thinly sliced)
1 green chili (thinly sliced)
2 medium-sized potatoes (cut and cooked)
2 tablespoons cornstarch (mixed with a little water)
Oil for frying and cooking
100 grams bean sprouts
5 pieces of thin sliced ginger
4 tablespoons curry powder
4 tablespoons all purpose flour
½ teaspoon baking powder
2 teaspoons vegan mushroom seasoning
Salt and Sugar to taste
700 milliliters water
2 calamansi (or limes), cut halves
