Part 1
Part 2
(For all ingredients, please use organic versions if available)
Vegan Barbeque Chicken
½ onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 or more vegan chicken patties, enough for 4 people
2 tablespoons olive oil
½ cup or more of your favorite BBQ sauce



Valentine Chocolate Sundae Cups with Homemade Berry Sauce
Small balloons
Chocolate chips for melting
Wax paper
¼ cup strawberries, sliced
¼ raspberries
¼ cup currants (optional)
2 tablespoons water
⅓ cup vegan sugar
Vegan ice cream



Valentine Mini Chocolate Cake Hearts with Buttercream Icing
Soy butter, to grease pans
1 cup soy milk +
1 teaspoon vinegar (to make mock buttermilk)
1¾ cups all-purpose flour, plus more for pans
2 cups vegan sugar
¾ cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
½ cup vegetable oil
Egg replacer equivalent of 3 eggs
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee (can be decaf)
Buttercream Icing:
1 cup soy butter, chilled
2 cups sifted vegan powdered sugar