(For all ingredients, please use organic versions if available)
1½ pounds gailan (Chinese broccoli)
2 cups brown TVP (texturized vegetable protein)
1 thumb-sized piece
fresh ginger
2 tablespoons organic soy sauce
2 tablespoons organic vegetarian oyster mushroom sauce
2 tablespoons organic olive oil
1 tablespoon cornstarch mixed with 2 tablespoons of water to make a paste
8 cups water
1 teaspoon sea salt
