(For all ingredients, please use organic versions if available)
Oyster Mushroom & Spinach Raclette
4 potatoes
1 cup baby spinach
12 oyster mushrooms
Carrot
Onion
Garlic
Leek

Tofu cottage cheese
Pimento sauce
Cashew cream
Vegan bouillon
Fresh basil
Marigold Liquid Amino (or tamari or soy sauce)
Olive oil (or toasted sesame oil)
Tofu Cottage Cheese
¼ cup organic soy milk
4 tablespoons cup cold pressed sunflower oil
Pinch of salt
¼ teaspoon minced garlic or ½ teaspoons

222 Veggie Vegan Restaurant is located at: 222 North End Road in West Kensington, London, UK Visit 222 online at www.222veggievegan.com
You can also email info@222veggievegan.com
Or call +44 20 738 12322