スプリームマスターテレビジョン -平和な世界への発展的なプログラムです

	The World Calls for Strong Climate Action
	Unsustainable water use depleting the world's major aquifers - 2 Jan 2012
	Climate change ‘fights’ rice farmers in Northern Ghana - 1 Jan 2012
	France has had hottest year since 1900 - 31 Dec 2011
	Studies highlight growing urgency of preserving biodiversity - 30 Dec 2011
	Temperatures in December 2011 were a full six degrees Celsius warmer than usual in Finland - 29 Dec 2011
	Increased chance of runaway Arctic global warming due to permafrost melt - 28 Dec 2011

気候変動公共サービスからのお知らせ

スプリームマスターチンハイ環境を語る

スプリームマスターチンハイ環境を語る：今こそ　他者のために努力を捧げる時‐２／３二〇〇八年十二月十四日

スプリームマスターチンハイ環境を語るまずベジになりその後でエコ技術は発展する１／５スプリームマスターチンハイ講義選集

スプリームマスターチンハイ環境を語る土壌侵食と砂漠化を阻止せよ：動物性製品不使用の生活への切替え　１／３　スプリームマスターチンハイ講義選集

スプリームマスターチンハイ環境を語る：海洋のバランスを取戻す１／３スプリームマスターチンハイの講義からの抜粋

スプリームマスターチンハイ環境を語る：食習慣を変えて世界のために節水する１／４　スプリームマスターチンハイ講義の抜粋

スプリームマスターチンハイ環境を語る：ビーガン主義：平和への道１／３スプリームマスターチンハイ講義より抜粋

スプリームマスターチンハイ環境を語る：地球の生物多様性を取り戻す最良の方法１／４スプリームマスターチンハイ講義より抜粋

スプリームマスターチンハイ環境を語る：炭素の無い社会のための真の解決策１／４スプリームマスターチンハイ講義からの抜粋

The Only Way to a Sustainable Planet: Be Vegan - Compilation of Supreme Master Ching Hai's lectures

スプリームマスターチンハイ環境を語る：食肉の真の代価１／６スプリームマスターチンハイ講義選集

スプリームマスターチンハイ環境を語る：質素であれ：食卓から始める１／４　スプリームマスターチンハイの講演からの抜粋

スプリームマスターチンハイ環境を語る：心から他者に尽くす１／２二〇〇八年八月二七日

スプリームマスターチンハイ環境を語る：地球を救おう：食肉生産を廃絶する１／６スプリームマスターチンハイ講義からの抜粋

スプリームマスターチンハイ環境を語る：有機農業は地球の健全なバランスを取り戻す１／５スプリームマスターチンハイ講義からの抜粋集

スプリームマスターチンハイ環境を語る：殺生のカルマから地球を救おう　１／４‐スプリームマスターチンハイ講義からの抜粋集

スプリームマスターチンハイ環境を語る：金星の秘密第一部／１４二〇〇九年八月二九日米国ロサンゼルス

科学者達と気候変動

プラネットアース：愛のわが家深刻な被災地：世界中の壊滅的事例１／２

プラネットアース：愛のわが家気候変動と世界の公衆衛生

プラネットアース：愛のわが家気象警報：オーストラリアの壊滅的洪水

プラネットアース：愛のわが家畜産業：オーストラリア及び他の地域で森林を破壊し気候変動を進行させる

プラネットアース：愛のわが家眼前での消失：北極海の氷の深刻な状態

プラネットアース：愛のわが家ベリアルバートカリオ：氷河の後退と自然災害とのつながり

プラネットアース：愛のわが家ピーターカーター博士と炭素排出ゼロ社会

プラネットアース: 愛のわが家ジョンチャーチ博士：海面上昇の警鐘を鳴らす

プラネットアース：愛のわが家ピーターレイヴン博士地球の生物多様性の危機に臨む

「４度を超えて」ディビッドカーロイ博士の気候変動への評価

プラネットアース愛のわが家バルーブルック教授　気候変動の危機を語る

プラネットアース愛のわが家「地球の生物多様性の急激な絶滅の犯人畜産業」

プラネットアース愛のわが家サレームＨアリ教授：パキスタンの環境トレンドと地球の資源の持続的使用 - 第一部／２（ウルドゥー語）

プラネットアース愛のわが家気候変動　フォルモサ(台湾)専門家の展望　（中国語）

プラネットアース愛のわが家過去から学ぶピーターウォード博士の大量絶滅と地球温暖化

プラネットアース愛のわが家一滴の水も無駄にしない水の足跡ネットワーク (オランダ語)

気候変動の政治的指導者達

PLANET EARTH:OUR LOVING HOME Sweden's Vegetarian Pioneer, Member of Parliament Jens Holm

Jens Holm – Swedish Member of European Parliament, Vegetarian

Member of Parliament Ronan Lee: Australia's Vegetarian Leader & Hero

Canadian Parliament Member speaks candidly on global warming.

Korean Democratic Labor Party leader calls for switch to plant-based diet

Marianne Thieme co-founded the Party for Animals in the Netherlands

PLANET EARTH:OUR LOVING HOME Norway's Green Policies:An Interview with Member of Norwegian Parliament Inga Marta Thorkildsen (In NORWAY)

気候変動対策

PLANET EARTH: OUR LOVING HOME No Water Required! Dry Farming in Âu Lạc (Vietnam)

PLANET EARTH: OUR LOVING HOME Organic Farming 1, 2, 3's

PLANET EARTH:OUR LOVING HOME Vegan: The Fastest Way to a Cooler Planet P1/4

PLANET EARTH:OUR LOVING HOME Growing Fruits and Vegetables in Sand - One Story From Âu Lạc(Vietnam)

PLANET EARTH:OUR LOVING HOME Mycologist Paul Stamets on How Mushrooms Can Help Save the World

PLANET EARTH:OUR LOVING HOME Transition of Food in the 21st Century P 1/2

PLANET EARTH:OUR LOVING HOME Ahimsa Agriculture:Organic Farming without Soil

PLANET EARTH:OUR LOVING HOME Top 10 Ways Children Can Help Halt Global Warming

Grailville: Organic Farming to Save Planet Earth - Part 1

PLANET EARTH:OUR LOVING HOME The Secret to Success of Organic Farming:Part 1 of 2

PLANET EARTH:OUR LOVING HOME Four Steps to Saving Our Planet

50 ways to save the world

Top10 Environmental Savings

ベジタリアニズムと気候変動

	Sea otter fatalities linked to global warming via algal blooms - 29 Sep 2010
	UK leaders and co-citizens speak out on factory farms - 26 Sep 2010
	Experts urge more crop farming and plant-based lifestyle to end Mongolian desertification - 29 Jul 2010
	Agricultural pollution ruins nature and harms health - 14 Jul 2010
	Nepali women set out on eco-ascent of world’s tallest peaks – vegan style - 8 Jul 2010
	Harmful pesticides fed to parasite-ridden farmed salmon - 7 Jul 2010
	Global methane from the livestock industry underestimated - 5 Jul 2010

メタンの排出と地球温暖化

	Melting permafrost intensifies greenhouse gases. - 23 Feb 2011
	Account from scientists calculates methane emissions from freshwater sediments. - 21 Jan 2011
	Continued Arctic methane release raises threat of runaway global warming.- 2 Jan 2011
	Learning From the Past:Mass Extinctions and Global Warming with Dr. Peter Ward
	Permafrost at Mt. Fuji and in Siberia melting at alarming rate - 28 Sep 2010
	Antarctic melt is speeding methane releas - 23 Sep 2010
	Warming Arctic oceans could result in devastating methane release - 30 Jul 2010

食肉生産や肉食による気候変動への影響

食肉と気候変動

The report from Worldwatch Institute shows that livestock raising is responsible for at least 51 percent of global warming.*
A Netherlands Environmental Assessment Agency report showed that global shift to vegan diet could cut climate change mitigation costs by 80% *
According to the UN report “Livestock’s Long Shadow,” livestock production is the greatest contributor to global warming.*
Animal waste and feed cropland dump more pollutants into our waterways than all other human activities combined.
Meat-based diets require 10-20 times as much land as plant-based diets – nearly half of the world's grains & soybeans are fed to animals.

Proportion of GHG emissions from different parts of livestock production

Livestock production emissions: 18%
Global Transportation emissions: 13.5%
18% of all greenhouse-gas emissions from human activities, including:
9% of CO2
37% of CH4(methane) - 23 times the Global Warming Potential of CO2 over 100 years, 72 times over 20 years
65% of N2O (nitrous oxide) -296 times the Global Warming Potential of CO2 over 100 years, 275 over 20 years
Source: FAO, 2006 (1)

Producing 1kg beef:

Leads to the emission of greenhouse gases with a warming potential equivalent to 36.4 kg of CO2 .
Releases fertilising compounds equivalent to 340 g. of sulphur dioxide and 59 g. of phosphate.
Consumes 169 megajoules of energy .
1 kg of beef is responsible for the equivalent of the amount of CO2 emitted by the average European car every 250 km, and burns enough energy to light a 100-watt bulb for 20 days.
Over two-thirds of the energy goes towards producing and transporting the animals' feed.

Source: Animal Science Journal, 2007

" the permafrost layer is melting each day. And the methane gas,or other gas even, are releasing into the atmosphere. I really hope and pray that someone is listening.Methane and nitrous oxide is made by stock raising, stock keeping, animals keeping. So they are far more poisonous, far more dangerous than CO2.

Because the atmosphere is getting warmer and so the methane is bubbling out. If we stop the worst cause of global warming,meaning stock raising, animal breeding,then we will be able to save the planet. We have to stop the killing of man or animals. We have to stop producing animals products. And we have to stop using it."
- Supreme Master Ching Hai - 6 July 2008– London Conference (2)

森林伐採

食糧危機

水の枯渇と汚染

過剰漁業とデッドゾーン(死の海)

Fish fed to farmed animals threaten the ocean’s ecosystem and One-third of world fish catch used for animal feed. The results of a nine-year study by the Institute for Ocean Conservation Science at Stony Brook University and the University of British Columbia found that an alarming 28 million tons of ocean fish are currently being ground up and fed to factory-farmed fish, pigs and chickens.

Dr. Ellen K. Pikitch of Stony Brook University stated, “…It’s an enormous percentage of the world’s fish catch. Skyrocketing pressure on small wild fishes may be putting entire marine food webs at great risk.”

A report by the US-based research and education organization World Policy Institute stated that expanded fishing practices has created a perilous situation for ocean life. A 2003 study showed that 90 percent of the large fish in the oceans had disappeared in the previous 50 years, and the World Policy Institute is now calling for the monies spent on subsidies to the fishing industries to instead be used to create large marine reserves.

The ocean is acidifying from absorbing too much carbon dioxide, and warm temperatures force animals into new habitats. So-called “dead zones” devoid of life can be found spanning areas as large as tens of thousands of square miles. These are caused by both pollution and overfishing.

The United Nations Food and Agriculture Organization has reported that up to 80 percent of fished species are now on their way to extinction.

" Fish eating is also very depleting to planetary ecosystem. They have proven that overfishing of sardines has resulted in many dead zones. Because they are there for some reason. They are there for maybe oxidizing the ocean, give life to some other kind of species or cleaning the environment. Whatever the species that God has left on the planet, they have work to do. Just like humans, we have work to do. Animals, they have work to do. It's just many humans think they're useless so they fish them up and eat them. But they're very, very useful to our ecosystem."
Supreme Master Ching Hai - Videoconference with Hamburg Center, Germany – July 18, 2008

肉食に関する病気

情報源

リンク

	UN urges global move to meat and dairy-free diet
	UN green crusade plans tax on livestock wind
	Stop Eating Meat and Save the Planet?
	Letter by Paul McCartney and Rajendra Pachauri
	People urged to eat less meat and dairy products to save the planet
	Climate chief Lord Stern: give up meat to save the planet
	Livestock and Climate Change
	Better world: Global green heroes
	unep.org
	earthtimes.org

	::: SOS 地球温暖化 :::

	スプリームマスターチンハイによる地球の抱える問題の解決法

	Climate Change Information Kit

	地球を救おう - 気候変動の最新ニュース

	原因

	動物の生産

	温室効果ガス

	森林伐採

	ベジタリアニズムと気候変動

	結果

	食糧危機

	水の枯渇と汚染

	海面上昇

	生物多様性の損失

	異常気象

	人間への影響

	Oceans

	Polar & Glacial Ice Melt

	Urgency

	メタンの排出と地球温暖化

	地球の緊急事態

	救援ニュース

	解決策

	ベジの解決策

	有機農業

	エコロジー技術

	科学者達と気候変動

	気候変動の政治的指導者達

	気候変動公共サービスからのお知らせ

	スプリームマスターチンハイと気候変動会議

	スプリームマスターチンハイ環境を語る

	Resources

	気候変動対策

	気候変動のビデオ

	国連のレポート

	著名人達の言葉

	毎日のアドバイス

	情報源

Annual Sea Ice Minimum

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nearly all the ice could be gone from the Artic Ocean by the end of summer 2012

- NASA climate scientist Dr. H. Jay Zwally -

We have passed tipping points. We have not passed a points of no return. we can still roll things back, but it is going to require quick turn in direction

- NASA's top scientist James Hansen -

Don't eat meat, ride a bike, and be a frugal shopper -- that's how you can help brake global warming

- Rajendra Pachauri - the Chief of the United Nation's Nobel Prize-winning scientific panel on Climate Change -