On
 Tuesday, September 7, Sri Lankan-based International Water Management 
Institute (IWMI) presented a report to an international gathering of 
scientists at World Water Week in Stockholm, Sweden. 
Warning that 
climate change is bringing more erratic rainfall, the report stated that
 the unreliable timing and variable amounts of rain are having 
increasingly noticeable effects on food security and economic growth. 
This
 is due in part to the fact that approximately 66% of crops in Asia are 
rain-fed only, rather than irrigated, while in Africa a full 94% are 
rain-fed. Highlighting the very recent examples of extremely dry 
conditions leading to this summer’s devastating Russian fires and the 
opposite in the calamitous Pakistani floods, Sunita Narain, head of the 
Center for Science and Environment (CSE) in India, stated, “We are 
getting to a point where we are getting more water, more rainy days, but
 it's more variable, so it leads to droughts and it leads to floods.” 
The scientists recommended more investment in water storage options as well as water management.
We
 thank the International Water Management Institute, Ms. Narain and 
other international scientists for reminding of the connection between 
climate and water imbalances that affect urgent food supplies. 
Let
 us all work to restore natural harmony through sustainable daily 
actions that ensure our  planetary survival. During a September 2009 
videoconference in Peru, Supreme Master Ching Hai expressed her concern 
for humanity in light of the growing global food crisis, while also 
emphasizing the most comprehensive solution. 
Supreme Master Ching Hai: We
 can see everywhere reflections of a planet in trouble, with monsoons 
and flooding in one location and people losing their harvests and 
drinking water to drought in another. 
One way that our world can
 be preserved and stabilized is through everyone’s change to a 
compassionate lifestyle, choosing organic vegan diet, which not only 
eliminates methane and other toxic, heat-trapping greenhouse gases 
emissions from the livestock industry, but the organic part takes care 
of harmful fertilizer chemicals and allows the soil to absorb a huge 
amount of atmospheric CO2. 
http://www.france24.com/en/20100907-erratic-global-weather-threatens-food-security