A dieta vegetariana reduz em quase metade o risco de câncer - 07 jul 2009  
email to friend  Enviar isto aos amigos   Se você quiser adicionar este vídeo em seu blog ou em sua página pessoal, por favor, clique no seguinte link para copiar código fonte  Copiar código fonte   Imprimir

Vegetarian diet reduces risk of cancer by almost half.

Findings from a recent report published in the British Journal of Cancer revealed that compared to meat eaters, vegetarians were diagnosed with 45 percent fewer cases of cancers involving the blood such as leukemia, and were 12 percent less likely to get cancer overall. Over 61,000 British persons participated in the more than 12-year study conducted by researchers from the United Kingdom and New Zealand.

Our earnest thanks, participating United Kingdom and New Zealand researchers for this important information that once again highlights the health benefits of the meat-free diet. May more people quickly adopt a plant-based lifestyle for greater well-being and to safeguard our Earth

Reference:
http://news.bbc.co.uk/2/hi/health/8127215.stm
http://www.dailymail.co.uk/health/article-1196661/Vegetarian-diet-cut-risk-cancer-45-cent.html
http://www.guardian.co.uk/science/2009/jul/01/vegetarians-blood-cancer-diet-risk
http://www.google.com/hostednews/ukpress/article/ALeqM5jfKals5DYMyHA8rk2Zp-Sv9xrK0Q
http://www.nature.com/bjc/journal/v101/n1/full/6605098a.html

 
::: Matadores :::
SOLUÇÕES da Suprema Mestra Ching Hai para o PLANETA
Carne
Leite
Álcool
Drogas
Tabaco
Notícias de Alerta
Atualizações sobre a Gripe Suína
Pare com a Crueldade aos Animais
Consumo de carne é o matador número um