Coconut Rice
3 cups brown rice
4–5 cups water
1 cup pure coconut milk
2 stalks lemongrass
2 slices ginger
4–5 pandanus leaves
1 teaspoon salt

Chili Paste
30 pieces dried chili
1 cup water
1 large onion
½ cup cooking oil
1 teaspoon
vegetarian shrimp paste
3 tablespoons
tamarind water
3 tablespoons brown sugar
1½ teaspoons salt
1 teaspoon vegetarian
soup stock powder
150 grams mushroom balls
(vegetarian mutton)

Side dishes
1 tempeh patty
2 large potatoes
1 teaspoon
nutritional yeast flakes
1 pinch salt
2 bunches water spinach
1 cucumber
50 grams roasted peanuts
3 cups cooking oil