Gado-Gado: pout-pourri vegetariano acompanhado de molho de amendoim (em Malaio)      
(For all ingredients, please use organic versions if available)
Serves
4 Cassava crackers
4 pieces tofu
150 grams tempeh
Vegetables
200 grams water spinach
150 grams bean sprouts
150 grams green beans
2 medium-sized potatoes, steamed
1 ready-made rice cake (or vermicelli)

Peanut Sauce

600 milliliters mineral water
300 grams roasted peanut (ground)
100 grams palm sugar
5 tablespoons sugar
4½ teaspoons sea salt
2 cloves garlic (or 25 grams ginger)
14 kaffir lime leaves
2½ tablespoons vegan shrimp powder (belachan)
2 tablespoons lemon juice
Red chili padi (optional)


Directions (to make Peanut Sauce):
1.Pour water into blender, add palm sugar, salt, vegan shrimp powder, lime leaves, garlic, chili padi, lemon juice dan 75% of the roasted peanut
2.After they blend perfectly, pour the rest of the roasted peanut, mix well

Serving:
Put some tofus onto plate, add some potatoes, bean sprouts, green beans, spinach and rice cake. Pour peanut sauce over the plate, then add cassave crackers on top. Enjoy..


File NO: 1033
 
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