• French baguette, sliced diagonally about 1-2 centimeter
• Vegan shrimp

Batter:

• 650g wheat flour
• 1 liter water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika (optional: curry powder)
• 2 tablespoons ketchup (optional)
• Cooking oil

• Ketchup (optional: hot chili sauce)

Directions:

Batter:

1. Put flour, salt, pepper, and paprika into a bowl and mix.
2. Add water and use a batter to mix well. Add ketchup and mix.

Deep Fry:

1. Add oil to a pot, half-full, and heat.
2. Dip the bread and shrimp in the batter and place on the spatula together.
3. Add to the hot oil and hold for a short while to keep the 2 pieces together. Check and turn them frequently to cook on both sides.

Serve:

1. Put the deep fried shrimp with bread around the plate.
2. Place a few slices of apple on the side for decoration.
3. Place a bowl of ketchup or hot chili sauce in the middle of the plate.

Dessert: Pear Stew

Ingredients:

• 2 – 3 pears, peeled and cut into small pieces
• 200g brown sugar
• 100g raisins
• 1 tablespoon cinnamon
• 3 cups water
• Pinch of salt

Directions:

1. Add water, sugar, salt, pear, and raisin into a pot, cover, and cook on low heat for about 1 hour. Check occasionally to remove the bubbles and keep the stew clear.
2. Add cinnamon, mix, and remove from heat.

Serve:

1. Put pear stew in a bowl and serve as a dessert.