INGREDIENTS:
- 2 tablespoons canola oil
- 1 teaspoon cinnamon
- 1 tablespoon curry powder
- 1 medium sweet onion
- 2 celery stalks
- 8 dried apricots
- Ground black pepper
- 3 cups sweet potatoes (or yams)
- 3 cups yellow potatoes (or any potatoes)
- Cooked black beans
- 3 cups organic vegetable broth
- Water