INGREDIENTS:
- Winter squash
- 400 grams fresh tofu
- 100 grams mung beans
- 4 wood ear fungus
- 4 shiitake mushrooms
- Cellophane noodles
- Corn kernels
- Peas
- Onion
- Red cabbage
- Rice paddy herb
- 2 tablespoons vegetable seasoning powder
- 2 teaspoons sugar
- 1 teaspoon peppercorns
- ¼ teaspoon ground pepper
- 1 tablespoon vegan fish sauce