INGREDIENTS:
Shortbread Biscuits:
- 1½ cups white flour
- ½ cup whole wheat flour
- ¼ cup brown sugar
- 3½ teaspoons of baking powder
- ½ teaspoon of salt
- 2/3 cup of unsweetened soy milk
- Vegan margarine or vegetable shortening
Strawberry topping:
- ½ bowl sliced strawberries
- 3 tablespoons brown sugar
Vegan cream topping:
- 1 cup vegan sour cream
- 3 tablespoons brown sugar