INGREDIENTS:
• 1 small cup Vegetarian protein (chong)
• 150 grams tomatoes, sliced into small pieces
• 25 grams leeks, minced
• 1 gram ginger, grind it softly
• 1 gram celery leaves, sliced thinly
• 30 grams green bell pepper, sliced
• 1 onion, sliced
• 2 garlic gloves, sliced
• Soup stock cubes
• Salt
• Egusi seeds, blended
• Some veggie oil
