INGREDIENTS:
Filling:
- Vegan ham – sliced thinly
- Dried shiitake mushrooms, soaked to soften, sliced thinly
- Baked tofu, cut into small cubes
- Finely shredded radish
- Fried shallots
- Natural seasoning
- Pepper
- 2½ tablespoons oil
- 2 tablespoons vegan mushroom oyster sauce
- 300 mililiters waters
Dough:
- 300 grams sticky rice flour
- 500 grams flour
- 150 ml hot water
- 100 ml cold water
- Pomelo leaves
- Grated mugwort
- Sugar
