INGREDIENTS:
- 1 centimeter piece of fresh turmeric
- 10 chili paddies (seeds removed)
- 5 large green chilies
- 2 big bowls water
- 1 bowl (200 milliliters) thick coconut milk
- 1 edible wild fern bunch
- 3 – 4 potatoes, cut into cubes
- 1 teaspoon salt
- 2 lemongrass stalks, crushed
- 2 dried tamarind slices
- ½ package vegetarian mutton