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ВЕГЕТАРИАНСТВО - ДОСТОЙНЫЙ ОБРАЗ ЖИЗНИ
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Уютный, снежный Лунный Новый Год с корейскими ддеокгуком и якгавой (на корейском)
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(For all ingredients, please use organic versions if available) Ddeokguk (Rice Cake Soup)400 grams rice cake 1/5 radish 5 shiitake mushrooms Dried kelp 1 liter water, 40 grams seasoned mushroom stems 2 tablespoons soy sauce 1 teaspoon salt 2–3 pieces seaweed 1 tablespoon starch 1 gardenia seed Pine nuts Yakgwa (Sweet Confection)850 grams flour 1½ cups water 1 teaspoon yeast 1 cup sugar 1 teaspoon salt ½ cup starch syrup Grape seed oil 2 raw chestnuts Ddeokguk (Rice Cake Soup):- To make rice cake, mix well the rice flour with water and a pinch of salt.
- Put the rice dough into a steamer, after it is steamed, make it into long stick shaped rice cake.
- Cut the long stick rice cake into small sections, gather them and put it into baskets to store.
- When the rice cake is ready, slice it into calabash rice cake. Carve it carefully into a snowman shape.
- For the rice cake soup, put the radish into the pot.
- Add in the shittake mushrooms.
- Put in the dried kelp.
- Boil them.
- Meanwhile, prepare some garnish.
- Roast the seaweed on the hot pan, and cut it into pieces.
- Mixed the starch with the gardenia seed water. Mixed them well.
- Drop the mixture in the pan. Spread it evenly.
- When it’s cooked, roll it up and slice it thinly. This will be the yellow fritters.
- Next, cut the seasoned mushroom stems into thin strips.
- Put the calabash rice cakes into the boiling veggie broth. Add the seasoned mushroom stems too.
- Add in the soy sauce, and then some pinches of salt. Stir it well.
- The rice cake soup is ready now.
- For garnish, put the black seaweed and yellow fritters on top. Put some pine nuts too.
- Ready to be served.
Yakgwa (Sweet Confection):- Add yeast to the lukewarm water. Add in sugar and salt.
- Stir well until completely dissolved.
- Mix it well with flour.
- Cover it with a wrapping cloth.
- Leave it for a night.
- After a night, the dough will look totally different. It means it is ready.
- Sprinkle some flour on the board, and then roll out the dough on the board.
- Put a little bit of flour on the small piece of dough too.
- Roll it gently with a round wooden rolling pin.
- Put the mould on your palm and put a piece of dough on it, press the mould.
- Dip it into hot oil and fry. This will be the yakgwa.
- Boil the starch syrup and dip the yakgwa in.
- Put raw chestnut slices on top before serving.
- Ready to be served.
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File NO: 1250 |
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