INGREDIENTS: (2 servings)
- ½ jicama (or 1 small jicama)
- 1 carrot (or 2 small carrots)
- 2 zucchinis
- Hand full of mint leaves
- Hand full of sun dried tomato
DIPPING SAUCE- Juice from 1 orange (approximately ¾ cup)
- 3 Tbsp miso
- 2 Tbsp sesame tahini
- 1 garlic clove, chopped
- 3 Tbsp all-natural soy sauce (Braggs brand)
- 1 Tbsp turbinado sugar (raw sugar)
- 1 tsp fresh chili (hot or mild)
- 2 Tbsp of water
