(For all ingredients, please use organic versions if available)
400 grams beans (any kind)
400 grams rice
100 grams tomatoes
4 pieces red chili peppers
40 grams ginger
5 grams salt
Green peppers
Onion
Seasoning
Directions (to make the watsé ):
- Put water in the pot
- Put in the beans
- Start the fire
- You can dry out the pepper by placing them on top of the cover so when you need to grind Them, it will be easier
- Check if the beans are boiling, then we put red potash according to the quantity of the beans. The potash is going soften the beans, making it really nice
- Check if the water is boiling and if the beans are soft then add some salt
- Put washed rice in to mix with the beans (the quantity of rice and beans should be more or less the same)
- Mix them very well
- Wait for a few minutes until it cooked well
- Put the waste into the plate
Directions (to make tomato sauté):
- Cutting tomatoes and peppers
- Peel the ginger well so that the skin is all scraped off
- Chop the ginger into small pieces
- Cut the onions
- If the red chili pepper is dried then we are going to grind it together with the ginger
- Pour the oil into the pan
- When the oil is hot, we are going to put the tomatoes in
- Continue to sauté until the color changes
- Put the dried pepperand ginger mixture that we had ground
- Stir it
- Put in the green peppers
- Put the onions
- Put all the seasoning
- Keep stirring so that the bottom won’t get burnt
- Put in some salt
- Now you see that everything is cooked and mixed very well
- When the tomato sauté is ready put it on the top of the waste
- Decorate it
- Ready to serve