Author Paul Roberts, whose first book “The End of Oil” accurately predicted some of the situations we are seeing today, has now written “The End of Food,” which states that due to global warming, we are coming to the end of inexpensive food and to a point where food scarcity is a reality.

He also believes that eating meat is a moral dilemma, since it consumes many more resources to produce and thus fails to compensate for the hunger being experienced by others in the world. We congratulate you on your new book, Mr. Roberts, and thank you for helping us understand the considerations of food production as we face the effects of climate change. May we act together now in sharing knowledge and resources, to benefit global brethren as well as ourselves.