Although
 CO2 emissions are typically believed to be the primary source of global
 warming, a study conducted by Dutch government researcher Dr. Petra 
Kroon has found that non-CO2 emissions, specifically those from methane 
and nitrous oxide, have in fact been underestimated due to inaccurate 
measuring methods. 
By devising an innovative technique to 
measure the emission of these gases, Dr. Kroon, who was conducting 
research on behalf of the Netherlands’ Energy Research Center and Delft 
University of Technology, was able to calculate their contributions more
 accurately. 
She found that the previous methods used by the UN 
Intergovernmental Panel on Climate Change for measuring these gases 
would account in the Netherlands for 14% percent of overall greenhouse 
gas emissions, and 23% globally. 
However, Dr. Kroon’s newly 
available technology and methods that allowed measurements across 
several hectares continuously yielded vastly different measurements, 
which were also calculated with a much higher degree of certainty. 
Using
 this technique, Dr. Kroon found, for example, that 70% of the annual 
greenhouse gas emissions in a peat pasture area used for intensive dairy
 farming were attributed to methane and nitrous oxide. Nitrous oxide and
 methane are known to be linked to agriculture, with the methane mostly 
released from cattle and nitrous oxide emitted primarily by their manure
 as well as fertilizers. These two gases are also known to have a much 
higher global warming potential than CO2, which could change other 
calculations considerably.
Our appreciation, Dr. Kroon, the Netherlands and Delft University of Technology for this insightful research. 
May
 individuals and governments alike quickly adopt more sustainable ways 
such as organic vegan farming to cool and restore our planetary balance.
 During a November 2009 videoconference in the United States, Supreme 
Master Ching Hai discussed research findings that also confirmed the 
significance of nitrous oxide and methane and their main source in 
animal agriculture. 
Supreme Master Ching Hai: Now,
 the United Nations Food and Agriculture Organization reported that 
livestock raising is the single largest human use of land, the biggest 
source of water pollution, the number one cause of biodiversity loss, 
and the top producer of human-caused methane and nitrous oxide.
Furthermore,
 NASA announced that methane actually contributes much more to global 
warming than previously understood and it traps 100 times the 
atmospheric heat over 20 years.
And the largest source of methane is?
 You know - livestock. There is an advantage of time here, because one 
aspect of methane is that it dissipates in around 12 year’s time, 
whereas carbon dioxide, CO2, stays in the atmosphere for up to thousands
 of years. 
So, we remove the livestock-generated methane, and the planet cools fast!
I
 am positive we will do it. Yes? We can make it – just a little change, 
just a little change. Just a little piece of animal meat, change to 
vegetable protein.
http://www.sciencedaily.com/releases/2010/07/100701090330.htm  http://www.ecn.nl/nl/nieuws/item/date/2010/07/01/emissies-van-broeikasgassen-methaan-en-lachgas-onderschat/