An international team 
 
of researchers 
 
for the first time have 
 
estimated the methane gas 
 
being emitted 
 
by fresh water areas 
 
such as lakes and rivers. 
 
The study, 
 
recently published 
 
in the journal Science, 
 
showed that these 
 
emissions reduce the net 
 
absorption of greenhouse 
 
gases by land ecosystems 
 
such as forests 
 
by at least 25%. 
 
According to lead author 
 
Professor David Baskvilken 
 
from Linköping 
 
University in Sweden, 
 
whereas small 
 
methane emissions 
 
from fresh water bodies 
 
occur continuously, 
 
abrupt larger emissions 
 
may also occur that 
 
are difficult to measure. 
 
Team member 
 
Dr. John Downing of 
 
Iowa State University 
 
in the USA stated, 
 
“The bottom line is that 
 
we have uncovered 
 
an important accounting 
 
error in the global 
 
carbon budget. 
 
Acre for acre, lakes, 
 
ponds, rivers and streams 
 
are many times 
 
more active in carbon 
 
processing than seas 
 
or land surfaces, so they 
 
need to be included.”
 
Meanwhile, numerous 
 
other surveys have found 
 
plumes of methane escaping 
 
from sea floor sediments 
 
beneath the Arctic Ocean 
 
and other underwater 
 
regions. 
 
Although cold temperatures 
 
and high pressure 
 
have kept the methane 
 
in a frozen state 
 
for centuries past, 
 
recent destabilization 
 
due to human-caused 
 
global warming could 
 
eventually trigger 
 
a widespread release of 
 
the potent greenhouse gas 
 
at a rate of 16,000 tons 
 
per year. 
 
 
Research oceanographer 
 
Dr. Tony Koslow 
 
from the University 
 
of California San Diego, 
 
USA explained.
 
Tony Koslow - Research oceanographer - University of California San Diego, USA (M): 
 
If the sea temperatures 
 
increase sufficiently, 
 
that would lead 
 
to the release of these 
 
methane clathrates, 
 
these frozen methane 
 
in the deep sea. And once 
 
that process starts 
 
it would just snowball. 
 
VOICE: 
 
Oceanographers also 
 
forecast that such 
 
a release would generate 
 
too many methane-
 
consuming microbes, 
 
creating an imbalance 
 
as they consume the 
 
water's dissolved oxygen 
 
and generate carbon dioxide. 
 
The resulting oxygen 
 
depletion and acidification 
 
of the oceans would 
 
disrupt ecosystems and 
 
form dead zones, which 
 
in turn would undermine 
 
a vital oxygen source 
 
for the entire planet. 
 
Dr. Koslow points 
 
to a major marine 
 
mass extinction event 
 
in the past. 
 
Tony Koslow (M): 
 
One of the real concerns 
 
is that about 55 million 
 
years ago, the best 
 
available evidence is that 
 
much of the methane that 
 
was trapped in the deep 
 
ocean was released 
 
very suddenly
 
in geological terms, 
 
and this led 
 
to a huge warming. 
 
And it actually led to 
 
the extinction of much 
 
of the life in the oceans. 
 
When paleoecologists 
 
discovered this, only 
 
within about the last 
 
10, 20 years 
 
it's really changed 
 
people's perspective 
 
on how climate change 
 
can happen; very, very 
 
rapidly and how 
 
it can happen through 
 
the release 
 
of this frozen methane. 
 
The key is that we really 
 
have to contain 
 
global climate change. 
 
VOICE: 
 
Our appreciation, 
 
international scientists 
 
for informing us
 
of the potentially 
 
catastrophic impacts 
 
of unleashing 
 
underwater methane. 
 
May we act swiftly 
 
together to mitigate 
 
global warming so that 
 
the biosphere and planet 
 
may be preserved.
 
During an international 
 
gathering with our 
 
Association members 
 
in February 2008, 
 
Supreme Master Ching Hai 
 
spoke of the release
 
of methane and its link 
 
to global warming, 
 
urging for the simple way 
 
to halt it.
Supreme Master Ching Hai: You see, the gases are 
 
fuming from the ocean 
 
and from the land 
 
that's been deforested. 
 
It's fuming everywhere. 
 
It's just that 
 
at the moment, 
 
it's not so intense. 
 
But it'll be 
 
more and more intense 
 
if we don't do something.
 
Everybody knows 
 
by now, from the UN 
 
Report that meat eating, 
 
animal raising, it's
one of the worst factors, 
 
or even the worst factor 
of global warming. 
 
And nobody talks about it. 
 
What is so difficult, 
 
to put down one piece 
 
of meat, and replace it 
 
with one piece of tofu. 
 
Which is exactly 
 
the same, better nutrition. 
 
Better for your health. 
 
More economized.
http://environmentalresearchweb.org/cws/article/yournews/44766OLD http://www.sciencenews.org/view/generic/id/60831/title/Methane_releases_in_arctic_seas_could_wreak_devastation