INGREDIENTS:
  • 350 g silken tofu
  • 1 cup (or 120 to 130 grams) of dark chocolate (vegan)
  • 1 banana
  • 1 pinch of cinnamon
  • 1 pinch of vanilla sugar (or vanilla extract / powder)
  • White almond paste
  • 3 tablespoons maple syrup
  • Shredded coconut