Recept

INGREDIENTS:
Tofu Baked With Collard Greens:

• 1 block tofu, extra firm
• ½ cup soy sauce
• 2 cups mix of carrots & potato, diced
• 2 cups tomato sauce
• 2 teaspoon dried or fresh basil
• ½ cup black olives, sliced
• ½ cup dehydrated soy protein or TVP
• 2 cups collard greens, sliced thinly
• ½ cup soy sauce or Bragg Liquid Amino
• ½ kabocha pumpkin, sliced one quarter inch thick by 2 inches
• Roll of parchment paper
  

Veggie Ravioli With Collard Greens:

• 1 package of wonton or dimpling wrappers
• 1 cup collard greens, chopped small
• ½ cup kabocha, diced small
• 1 tablespoon white miso paste
• 1 tablespoon soy sauce
  

Miso Cream Sauce:

• 2 cups combination of carrots and potatoes, diced
• ¼ cup soy milk
• 1 teaspoon Dijon mustard
• 2 tablespoon white miso
• ¼ teaspoon dried or fresh basil