INGREDIENTS:
- 8 abalone mushroom
- 1 silken tofu
- 2-3 leaves salted vegetable
- 2 sour plum
- 1 tomato slice into pieces
- 1 chili cut into strips
- 8 pieces of ginger, cut into strips
- some Chinese parsleys
- sesame oil
- mushroom seasoning
Dip:
- vinegar ginger
- 1 table spoon of salted soybean paste
- some Chinese rice vinegar
