INGREDIENTS:
- 200g fresh bean curd
- Bean curd sheet wrappers
- 100g vegan shrimps
- 1 can of water chestnuts (340g)
- 100g carrots
- 60g black fungus (wood ear mushrooms)
- 1 tablespoon flour mixed with 1½ tablespoon water
Seasonings:
- 1½ teaspoon salt
- ½ teaspoon mushroom seasoning
- Pinch of black pepper
- ¾ cup potato starch
