INGREDIENTS:
- 4 cups of sticky white rice
- 3 tablespoons of soy sauce brown sugar
- 3 tablespoons of sesame oil
- 1 cup of brown sugar
- 1 tablespoon of cinnamon powder
- 10 jujubes
- 10 chestnuts
- 2 tablespoons of pine nuts
- 20 roasted ginkgo nuts
- Raisins
- 2 cups of water