(For all ingredients, please use organic versions if available)
4 cups water
¾ piece bean curd
¼ block silken tofu
½ cup soy protein
⅓ cup green peas
⅓ cup diced carrot
1½ teaspoons sugar
1½ teaspoons salt
1 teaspoon natural
mushroom seasoning
Tapioca starch mix
(¼ cup water + 2 tablespoons tapioca starch)
¾ cup cilantro
2 sheets sushi nori
Sesame oil
Cracked black pepper
Lemon and chili (optional)
