(For all ingredients, please use organic versions if available)
Rice Dumplings600 grams sweet glutinous rice, presoaked
300 grams peanuts, presoaked
½ roll vegan ham, diced into small cubes
½ bamboo shoot, diced into small cubes
300 grams dried tofu, diced into small cubes
300 grams shredded bean curd sheet
300 grams shiitake mushrooms
Preserved daikon radishes, minced
Toona leaves
Soy sauce
Vegan satay sauce
Pepper salt
Olive oil
Salt
1 bundle bamboo leaves (for wrapping)
String (to tie 10 dumplings)
Fragrance SachetMaterials needed:
Fabric (yellow and brown)
Needle
Thread
Scissors
Pen
Craft tiger eyes
Glue
String
Cotton
Sandalwood powder
