VEGETERIJANSTVO: PLEMENITI NAČIN ŽIVLJENJA
 
Savory Nepalese Semolina Rolls      
(For all ingredients, please use organic versions if available)
500 grams semolina flour
250 grams tofu
½ cup coriander leaves
2–3 onions
3–4 green chilies
½ liter water
2–3 tablespoons oil
Salt






  1. Take 4 cups of semolina flour and then pour about 4 cups of water. Mix.
  2. Leave it as it is for about 1½ hours so that it becomes like a paste.
  3. This is called the outer roll.
  4. For the stuffing, chop the onion, and then fry them in a pan with pre-heated oil.
  5. Boil the tofu for about 3-5 minutes so it becomes soft and then mash the tofu.
  6. Fry the onion until they all golden brown and become a little soft.
  7. Add in the mashed tofu.
  8. Add in some chopped chili to the tofu according to taste.
  9. Put ½ tablespoon of salt. Mixed.
  10. After 1½ hour, heat the pan until it becomes very hot and then put a little bit of oil so that the paste won’t stick to the pan.
  11. Spread the oil for the surface, and then lower the flame a little bit.
  12. Put the paste in the center, then pull across the surface evenly. Make it as thin as possible.
  13. Let it heat for some time.
  14. Put a little bit of oil on the outer surface, and then turn it for the other side.
  15. Cook until both sides are golden brown.
  16. After both sides are golden brown, put the filling just a little bit.
  17. Fold the chappati to make it a roll.
  18. Serve it with potato pickle or salads.


File NO: 1027
 
Najdite vaše veganske recepte
 
Najbolj priljubljeni
 Lubee Bat Conservatory - Reševanje ogrožene vrste netopirjev - 1/3
 Presno-krasni veganski božič: Nadev in jabolčna pita - 1/2
 Veganski zahvalni dan s kuharico Miyoko Schinner: Zlati listnati zavitki, bučkina juha in kruhov puding - 1/2
 Slovenska enolončnica z ovsom in fižolom (ričet) ter dimljenim tofujem - 1/2
 Slaščice za veganski Hanukkah s kuharico Cary Brown - 1/2
 Večerna zabava s kuharsko mojstrico Chloe: Popečen tempeh v kaprini omaki z limono, česnov krompirjev pire in pražena zelenjava – P1/2
 Faith, pogumen in ponosen majhen pes - 1/2
 Vegetarijansko rajsko praznovanje Hanukkah-a - P1/3: Zeljnati zavitki
 Srečen konec v knjigi o zavetišču za primate - P1/2
 Moldavski čokoladni zavitki in veganski kokosovi makaroni