Razkošna vietnamska veganska pečenka za Tết (Lunarno Novo Leto) (V jeziku Au Laca)
(For all ingredients, please use organic versions if available)
Vegan RoastSkin
Beancurd sheet
Food coloring
Lean Protein
100 grams textured vegetable protein
50 grams cornstarch
1 teaspoon ground black pepper
1 teaspoon salt
2 teaspoons seasoning powder
2 teaspoons 5-spice powder
2 tablespoons sautéed onions and garlic
Faux Fatty Meat
50 grams cornstarch
50 grams tapioca starch
100 grams coconut milk
150 grams water
2 teaspoons sugar
1 teaspoon salt
Braised Vegan Roast(Made similar to the Vegan Roast but
without 5-spice powder and food coloring)
½ kilograms Vegan Roast, already fried
300 grams coconut water
2 tablespoons seasoning powder
2 tablespoons vegan fish sauce
2 tablespoons sugar
1 teaspoon salt
2 teaspoons tapioca starch
2 tablespoons sautéed onions and garlic
1 teaspoon ground black pepper
1 teaspoon annatto seed oil