VEGETERIJANSTVO: PLEMENITI NAČIN ŽIVLJENJA
 
Okus Tajske: Dišeča juha Tom Klong (v tajščini)      
(For all ingredients, please use organic versions if available)
Young tamarind shoots
4 kaffir lime leaves
3 stalks lemongrass
4–5 slices galangal
1 tomato
Coriander
6 pieces
dried mushroom protein
10 Bhutan
oyster mushrooms
Seasonings:
¼ teaspoon
veggie soup powder
¼ teaspoon brown sugar
2 tablespoons soy sauce
½ tablespoon
tamarind juice
8 dried red chilies
700 milliliters water
Vegetable oil





  1. Heat some oil.
  2. Meanwhile, cut the lemongrass thinly.
  3. Cut the galangal for about 4-5 pieces, finely.
  4. Grind the lemongrass and the galangal. Grind them all finely.
  5. Fry 6 pieces of protein until golden brown on both sides and then keeps it aside while draining the oil out.
  6. Fry the chilies until golden. And then break them into pieces.
  7. Sauté the mixed lemongrass, galangal, and the coriander until it become fragrant.
  8. Pour in 700 milliliters of water. Let it boil.
  9. Meanwhile, slice the coriander for about 2 centimeters long. Cut the roots off.
  10. Dice finely the tomatoes.
  11. Tear the kaffir lime leaves into half.
  12. When the water is boiling, add in the mushroom protein. But before, break the mushroom protein into smaller size, not too big.
  13. Put in the chilies. The chilies need to be slice and crush to open.
  14. Add in the torn kaffir leaves.
  15. Add in the Bhutan oyster mushroom.
  16. Stir a bit.
  17. Add in the vegetable soup powder, the brown sugar, the soy sauce, the tamarind juice.
  18. Mix it.
  19. Add in the tomatoes and the young tamarind shoots.
  20. Stir it.
  21. When the soup is cooked, sprinkle in the coriander.
  22. Serve it in a bowl.

File NO: 1516
 
Najdite vaše veganske recepte
 
Najbolj priljubljeni
 Lubee Bat Conservatory - Reševanje ogrožene vrste netopirjev - 1/3
 Presno-krasni veganski božič: Nadev in jabolčna pita - 1/2
 Veganski zahvalni dan s kuharico Miyoko Schinner: Zlati listnati zavitki, bučkina juha in kruhov puding - 1/2
 Slovenska enolončnica z ovsom in fižolom (ričet) ter dimljenim tofujem - 1/2
 Slaščice za veganski Hanukkah s kuharico Cary Brown - 1/2
 Večerna zabava s kuharsko mojstrico Chloe: Popečen tempeh v kaprini omaki z limono, česnov krompirjev pire in pražena zelenjava – P1/2
 Faith, pogumen in ponosen majhen pes - 1/2
 Vegetarijansko rajsko praznovanje Hanukkah-a - P1/3: Zeljnati zavitki
 Srečen konec v knjigi o zavetišču za primate - P1/2
 Moldavski čokoladni zavitki in veganski kokosovi makaroni