(For all ingredients, please use organic versions if available)
Yemsir Wot (Lentil Stew)
Lentils
Coarsely ground lentils
2 bulbs of red onions
Garlic
1 tablespoon Ethiopian red pepper
Salt
Oil
½ liter water
Serve with Injera
Yeshiro Wot (Spicy Chickpea Stew)
Chickpea flour
Red onion
Tomato
1 bulb of garlic
1 tablespoon Ethiopian red pepper
Salt
Oil
