(For all ingredients, please use organic versions if available)
Courgettes and Asparagus Warm Salad with Butter Beans
Courgettes
Butter beans
Asparagus
Frozen peas
Soy sauce
Olive oil
Pesto Sauce
Rocket leaves
Pine nuts
Lemon
Olive oil
Serve on
sliced ciabatta bread
Napolitano Pasta
Sauce
Mushrooms
Diced tomatoes
Tomato paste
Parsley
Basil
Seasoning herbs
Salt
Pepper
Soy sauce
Olive oil
Olives
Garlic (optional)
Vegan Parmesan Nut
Topping
Cashew nuts
Olive oil
Soy sauce
Salt
Pepper
Garlic (optional)
Serve with pasta & vegan
parmesan nut topping