INGREDIENTS:
- 1½ glasses (150 grams) TVP (textured vegetable protein)
- 1 onion
- 50 grams olive oil or another vegetable oil
- 1 garlic clove
- ½ teaspoon black pepper
- 2 tablespoons tomato sauce or ketchup
- 2 teaspoons lemon juice or vinegar
- 1 teaspoon salt
Dough:
- 3 cups flour
- 100 grams vegan margarine
- 1 cup hot water
