INGREDIENTS:
- 1 sweet corn
- 100 grams gourds
- 1 winter melon
- 5 young baby corns
- 100 grams oyster mushrooms
- 100 grams ivy gourd leaves
- 100 grams vegan shrimp
- 50 grams wild basil leaves
- 5 krachai roots
- 1 lemongrass stem
- 1 teaspoon peppercorns
- 5 cups water
Seasonings
- 1 tablespoon vegetable seasoning
- 3 tablespoon soy sauce
- ½ tablespoon vegan shrimp paste
