Spiced Hot Cross Buns
350 grams flour (spelt)
30 grams brown sugar
1 packet instant yeast
5 milliliters ground cinnamon
5 milliliters ground allspice
5 milliliters ground nutmeg
75 grams currants
75 grams vegan margarine
175 milliliters soy milk (warm)
Water

Icing
Icing sugar
Soy milk or water

Savory Crumpets
350 grams flour (spelt)
2 teaspoons oregano
½ teaspoon ground cumin
2 small dried chili pepper
300 grams vegan ham, diced
1 packet baking powder
1–2 teaspoons salt
250 milliliters soy milk
300 milliliters sparkling water