Serves 8
For all ingredients, please use organic versions if available

Vegan “Mandonguillas” (Meatballs)
200 grams textured soy protein (finest crumble)
2 tablespoons spelt flour
Chopped fresh parsley to taste
1 garlic, minced Cinnamon powder to taste
Paprika to taste
Salt to taste
Olive oil
Vegan Paella
4 cups rounded white rice
100 grams white beans, fresh or dry (soaked the night before)
100 grams lima beans (optional)
200 grams green beans
½ - 1 red pepper
¼ cabbage
150 grams
button mushrooms
1 tomato, crushed
Turmeric to taste
Salt to taste
Olive oil
Water
4 artichokes
12 vegan meatballs