(For all ingredients, please use organic versions if available)
(Serves 2)
50 grams coral-seaweed
1 cucumber
5 coriander stalks
1 small piece of ginger
½ tomato
Red pepper (for garnishing)
6 grapes
1 carrot
4 tablespoons Chinese vinegar
2 tablespoons soy sauce
4 tablespoons sesame oil
4 grams sea salt
