(For all ingredients, please use organic versions if available)
1 cup basmati rice
2–3 cups of water
1 cup frozen green peas
6 red tomato
½ of chopped onion
½ teaspoon minced ginger
4 tablespoons olive oil
½ tablespoon cumin seeds
1 cup firm tofu
1 tablespoon sea salt
½ teaspoon tumeric powder
½ tablespoon cumin powder
½ tablespoon garam masala
¼ teaspoon red chili powder or green chili (optional)
Plain soy yogurt (garnish)
Coriander (garnish)
