(For all ingredients, please use organic versions if available)
Serves 2
Vegan Egg Florentine2 English muffins
2 cups baby spinach
1 (small container) silken tofu
1 tablespoon vinegar
1 tablespoon olive oil
2 pieces vegan Canadian bacon
Pinch seasoned salt
Vegan Hollandaise Sauce¾ cup unsweetened soymilk
2 tablespoons vegan butter
1 heaping tablespoon cornstarch
Pinch turmeric
Pinch red pepper
Pinch seasoned salt
Juice of 1 small lemon
Pinch dill weed
GarnishPinch peppermint
Strawberries
Blackberries
Raspberries
Blueberries
Non-Alcoholic Mimosa1 cup orange juice
1 cup sparkling pear juice or apple juice
