For all ingredients, please use organic versions if available
Chana Masala
250 gm chana (yellow gram or chickpeas)
2 large onions (washed and sliced)
3 inches of ginger (washed and sliced)
5–6 garlic (washed and sliced)
8–10 dried red chilies (washed and soaked in water)
3 large tomatoes (washed and chopped)
2 potatoes (washed and sliced)
1 tablespoon cumin seed (jira)
6–8 pieces cardamom (green)
1 teapoon tumeric
Fresh coriander
Vegetable cooking oil
1 tablespoon vegetable curry powder
Salt
Kerahi Tarka Rice
500 grams basmati rice
2 onions (washed and finely chopped)
3 tomatoes (washed and finely chopped)
1 teaspoon cumin (washed)
