(For all ingredients, please use organic versions if available)
Ginkgo Nuts with Mountain Yam 30 grams ginkgo nuts
100 grams Japanese mountain yam
30 grams lily bulbs
50 grams asparagus
30 grams red bell pepper
Ginger
10 grams potato starch
Pinch of salt
Pinch of vegetable
and fruit seasoning
Some sesame oil
Spicy King Oyster Mushroom Rolls3 king oyster mushrooms
3 sections veggie ham
50 grams celery
10 grams basil
1 chili pepper
30 grams ginger
10 grams potato starch
1 teaspoon sugar
2 tablespoons
veggie oyster oil
2 teaspoons black vinegar
1 teaspoon ketchup
Golden Fried Vegetable Cake (Gao-zha) 500 milliliters vegetable stock
80 grams flour
40 grams potato starch
20 grams cornstarch
50 grams veggie ham cubes
Pinch of salt
Pinch of vegetable
and fruit seasoning
Pinch of white pepper
