素食主義:高雅的生活方式
 
拉爾素食暨純素餐館示範大豆奶酪、韭蔥千層麵、大豆莓果奶昔(葡萄牙語)      
(For all ingredients, please use organic versions if available)
Soy Ricotta and Leek Lasagna
Pre-made
herbed tomato sauce
Lasagna pasta sheets (or thinly sliced eggplant or zucchini)
Tofu
Leek
4 tablespoons extra virgin olive oil
Sea salt
Optional variations:
add olives, broccoli, mushrooms, basil, etc.
Soyberry Shake
Soy milk
Condensed soy milk
Frozen strawberries
Kiwi fruit
Grapes
Sugar

Soy Ricotta and Leek Lasagna:


  1. Spread the pre-made sauce on the baking pan.
  2. Apply the lasagna sheets. Break it a little so it can fit in.
  3. For filling: Take out the water from the tofu, mash the tofu, and then mixed it well with chopped leeks, sea salt and 4 tablespoons extra virgin olive oil. This is called the soy ricotta.
  4. Spread the filling on the lasagna sheets. The first layer is finished.
  5. Spread the sauce on the lasagna.
  6. Put a few of lasagna sheets on the sauce.
  7. Spread the filling on the lasagna sheets. The second layer is finished.
  8. Repeat step 6-8 for the third layer.
  9. Put the rest of soy ricotta on the top layer of the dish.
  10. Wrap it with the aluminum foil.
  11. Put in the oven, and let it baked for about 30-40 minutes.
  12. When it reaches around 30 minutes, it is better to take a look to see how it looks. If it is ready, then take it out.

Soyberry Shake:


  1. Put the strawberry, the soy milk, and the organic crystal sugar into a blender and blend them all.
  2. Decorate the cup with condensed soy milk.
  3. Pour in the blended strawberry into the cup.
  4. Decorate with kiwi and grape.
  5. Ready to be served.


File NO: 1345
 
搜尋素食食譜
 
最熱門
 魯比蝙蝠保育所:拯救瀕絕的果蝠,三集之一
 與大廚辛納爾美代子共度純素感恩節:黃金酥皮包、南瓜湯和烤麵包布丁,二集之一
 美味純素生食聖誕節:五彩什錦和蘋果派,二集之一
 光輝的美食饗宴:與大廚卡里布朗歡慶純素光明節,二集之一
 斯洛維尼亞大麥燉豆配煙燻豆腐,二集之一(斯洛維尼亞語)
 英勇無畏的小狗「信心」,二集之一
 慶祝光明節:「素食天堂」廚師示範包心菜卷(三集之一)
 主廚辛納爾美代子示範卡普里沙拉與自製新鮮純素義大利白乾酪
 巧克力、生菜與蘋果派口味:純素生食主廚AJ示範各種蔬果奶昔(二集之一)
 生食專家艾倫.李文斯頓示範蔬果冰沙和木瓜萊姆涼湯(二集之一)