VEGETARIANISM : THE NOBLE WAY OF LIVING

Vegan Gluten-free Carob & Peanut Butter Rice Puff Squares
Vegan Charquican: Tasty Traditional Stew from Central Chile (In Spanish)
Chef Ian Brandt Presents: Mushroom Stroganoff with Papparadelle Pasta and Brown Rice
Ian Brandt's Award-winning Gourmet Conscious Cuisine in Salt Lake City, Utah
Japanese Vegan Oden:Hot Pot Simmering with Treasure Pouches (In Japanese)
Un-Cooking with Mantras Veggie Cafe and Tea House in San Jose, Costa Rica - (In Spanish)
Food for Life: Replacing Meat Garbanzo Bean Burger, Tempeh Broccoli Saute, & Ambrosia Fruit Salad
Vegan Ghabli Palao, Afghanistan’s Traditional Fragrant Mixed Rice (In Dari)
Cheerful Blossoms of Canola Flowers in Fresh Korean Cuisine (In Korean)
Vegan Polish Breaded Bean Cutlets and Vanilla Soy Pudding (In Polish)
Popular Philippine Vegan Ginataang Kalabasa (Squash in Coconut Milk) (In Tagalog)
Rawsome Vegan Pizza with Cashew Cheese and Basil Sauce
Homemade Bagels, Herbed Bagel Chips, & Vegan Spinach Artichoke Dip
“Lar Vegetariano, Vegan” Presents: Soy Ricotta and Leek Lasagna with Soyberry Shake (In Portuguese)
Cooking with Seventh-day Adventist, Raymond Ruckle - P1/2 Home Baked Whole Wheat Bread & Sunflower Seed Vegan Sour Cream, P2/2 Hearty Black Bean Soup
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