VEGETARIANISM : THE NOBLE WAY OF LIVING

Cooking with Loving Hut Hsin Yue in Yilan, Formosa (Taiwan)
Traditional Batswana Tribe Meal: Sorghum, Spinach, Vegan Sausage,and Chakalaka (In Setswana)
Food for Life: Discovering Dairy Alternatives - P1/2 White Bean Spread with Sun-dried Tomatoes & Cream of Broccoli Soup P2/2 Penne with Kale, Tomatoes, and Olives & Chocolate Mousse
Raw Coconut Delight & Chilean Fruity Canary Seed Milk (In Spanish)
Adzuki Bean Spread with Buckwheat and Mung Bean Sprouts (In Czech)
Divine Fruit Salad with Little Mongolian Angels (In Mongolian)
Cooking at Ami's Veggie Heart - Tomato Macaroni Shells with Bell Peppers
Decadently Raw Confections: Making Chocolate Caramel Crunchy Cookies with Megan McMurray
A Return to Compassion: Wanhoa Cottage Vegetarian Restaurant in Taipei, Formosa (Taiwan) (In Chinese)
Philippine Vegan Tortang Talong (Vegan Eggplant Omelet) (In Tagalog)
Cooking with a Hangi Pit: A Traditional New Zealand Maori Feast with Stuffed Vegan Ham
Nepalese Roasted Brinjal (Aubergine) with Fragrant Spices (In Nepali)
Apricot Flower Cuisine with Scents of Spring in Korea (In Korean)
Vegan Galette des Rois (King's Cake) (In French)
Energizing Argentinian Millet and Broccoli Tart (In Spanish)
International Sites