VEGETARIANISM : THE NOBLE WAY OF LIVING

Fragrant Javanese Yellow Rice Feast to Honor the Birth of the Prophet (In Indonesian)
South Central Farm: Planting a Garden of Life
Vegan Traditional Nepalese Cuisines: Gundruk and Soybean Curry with Dhedo (In Nepali)
From Corn Harvest to Cornmeal Dumplings: Visiting the Culture and Cuisines of Shanxi, China (In Chinese)
Baked Oat Croquettes with Tomatoes and Nut Pâté (In Bulgarian)
Cooking with Loving Hut Singapore: Braised Shaggy Mane Mushroom for Lunar New Year
Heralding a Vegan New Year with Festivities and Food in Formosa (Taiwan) - P1/2 (In Formosan)
A Cozy, Snowy Lunar New Year with Korean Ddeokguk & Yakgwa (In Korean)
Vegan Chinese Cuisines for a Promising, Blessed, Perfect, and Beautiful Year of the Tiger (In Chinese)
Welcoming Lunar New Year in Malaysia: Fragrant Auspicious Delight & Happy Vegan Burger (In Cantonese)
Sumptious Aulacese (Vietnamese) Vegan Roast for Tết (Lunar New Year)
Valentine’s Day Sweets and Eats with Truth on Earth
Potpourri Pasta Salad Primavera (In Spanish)
Moroccan Spicy Noodles with Vegan Duck
Vegan Creole Jambalaya
International Sites